Natural Strawberry Jelly in 9 steps

Immerse yourself in the freshness and sweetness of our jelly dessert with natural strawberries, a light and refreshing treat that is perfect for any occasion. This dessert combines the smooth, gelatinous texture with the vibrant, natural flavor of fresh strawberries, creating an experience that will delight young and old alike. In this article, we will show you how to make jelly with natural strawberries, revealing all the secrets to achieve a perfect result. Get ready to enjoy a dessert that is as delicious as it is healthy!

History of Jelly with Natural Strawberries

Jelly is a dessert that has delighted people for centuries. Its history dates back to the Middle Ages, when it was prepared from bone broth and used mainly in savory dishes. It was not until the 19th century that gelatine became popular as a sweet dessert, thanks to the invention of simpler methods for its production and the introduction of commercial gelatines.

Strawberries, on the other hand, have a rich history dating back to ancient times. Native to Europe and the Americas, strawberries have been cultivated and prized for their sweet flavor and vibrant red color. The combination of gelatin and natural strawberries is a modern evolution that brings these two traditions together, creating a dessert that is not only delicious, but also visually appealing.

This dessert has become a favorite in many households due to its simplicity, versatility and use of fresh, natural ingredients. Jelly with natural strawberries is a perfect example of how traditional desserts can be adapted to include fresh and healthy flavors.

Ingredients

2 sachets of strawberry-flavored water gelatin
2 kg strawberries
1 can evaporated milk
1 can of half cream
1 can condensed milk
1 stick of Philadelphia cream cheese
1 cup cream
500 ml of hot water
1 and a half liters of cold water
Sugar
Vanilla Extract

Method of preparation

1. Add the two sachets of strawberry-flavored water gelatin into the hot water, stir until dissolved.
2. Once there are no lumps or traces of the gelatin powder, add the cold water and continue stirring. Pour into a square mold so that it can be easily cut.
3. Place in the refrigerator overnight so that the gelatin sets perfectly.
4. Clean and disinfect the strawberries. Chop them into squares of size to taste.
5. Reserve the strawberries in a large mold and add 2 tablespoons of sugar. Stir until well blended.
6. Add the evaporated milk, the condensed milk, the media crema, the bar of Philadelphia cream cheese and the cup of cream in the blender and blend well until smooth. Reserve in the blender cup.
7. Remove the mold with the gelatin and cut it into small squares. Add the gelatin to the bowl where we put the strawberries.
8. Pour the contents of the blender into the bowl with the strawberries and gelatin. Stir until all the ingredients are homogeneously blended.
9. Keep in the refrigerator until ready to serve. Ready, bon appetit.

Nutritional Benefits

Jelly with natural strawberries is not only a delight for the palate, but also offers several important nutritional benefits. Here are some of them:

1. Low in caloriesJello is a dessert that is generally low in calories, which makes it an ideal choice for those who want to enjoy a sweet treat without compromising their daily caloric intake.
2. Protein sourceGelatin is made from collagen, a protein that is essential for healthy skin, joints and bones. Consuming gelatin can help improve skin elasticity and joint health.
3. Rich in vitamins and antioxidantsStrawberries are an excellent source of vitamin C, an antioxidant that helps protect the body against free radical damage, strengthens the immune system and improves skin health.
4. Dietary fiberStrawberries are also rich in dietary fiber, which is crucial for healthy digestion and maintaining satiety. Fiber can also help regulate blood sugar levels.
5. HydrationBoth gelatin and strawberries have a high water content, which helps keep the body hydrated. This is an especially important benefit in the warmer months.
6. Digestive benefitsGelatin contains glycine, an amino acid that can help improve digestion and promote a healthy intestinal lining.

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Conclusions:

In conclusion, jelly with natural strawberries is much more than a delicious dessert; it is a refreshing and healthy option that can be enjoyed by everyone. This dessert combines the simplicity of gelatin with the freshness and nutritional value of strawberries, creating an experience that is both tasty and beneficial to health.

The history of gelatin and strawberries demonstrates how traditional ingredients can evolve to suit modern preferences, offering a dessert option that is both light and nutritious. In addition to its delicious taste, gelatin with natural strawberries offers numerous nutritional benefits, from protein and essential vitamins to antioxidants and dietary fiber.

Whether you prepare it for a special occasion or simply to enjoy a fresh and healthy dessert, jelly with natural strawberries is a choice that will surely delight everyone at the table. So don't hesitate to try this recipe and enjoy a dessert that is easy to prepare, refreshing and absolutely delicious. Enjoy!

Enjoy preparing and sharing this refreshing and healthy dessert!

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