Wedding Roast the recipe number 1

Asado de Boda is a dish that evokes celebration, joy and tradition. With its succulent meat bathed in a rich and spicy sauce, this delicacy is the star of many parties and special occasions. In this article, we will guide you through the process of preparing an authentic Asado de Boda, a dish that will not only delight your senses, but also bring the warmth and richness of traditional Mexican cuisine to your table. Let's discover together how to make a Wedding Roast!

History of the Wedding Roast

Asado de Boda has its roots in northern Mexico, especially in the states of Zacatecas and Durango, where it is an essential part of wedding celebrations and important events. This dish is traditionally prepared for weddings, hence its name, and symbolizes the union and joy of the occasion.

The recipe for Asado de Boda has been passed down from generation to generation, preserving its authenticity and characteristic flavor. Its origin is believed to date back to colonial times, when Spanish culinary techniques were fused with local Mexican ingredients. The result is a robust and flavorful dish that combines pork with a sauce rich in chiles, spices and other aromatic ingredients.

Ingredients

2 kg pork, cut into cubes.
1/2 tablespoon salt.
3 cloves of garlic.
2 cups of water.
2 oranges.
2 bay leaves.

For the Sauce.

12 guajillo chiles
3 dried ancho poblano chiles.
1/2 onion sliced.
3 cloves of garlic.
1 roll in slices.
3 tablespoons of oil.
2 cups of water.
1 Abuelita chocolate tablet.
3 tablespoons of sugar, preferably piloncillo.
1/2 teaspoon pepper.
1/2 teaspoon cloves.
1 small piece of cinnamon.
1 teaspoon of salt.
2 cups of water

Method of preparation

1. In a bowl, season the meat with salt, chopped garlic and let it rest in the refrigerator for at least one hour.
2. Then, place it in a pan with water and whole garlic, cover and cook over medium heat for one hour, stirring occasionally.
3. While the meat is cooking, prepare the sauce.
4. Remove the stems from the chiles, wash and dry them well.
5. In a frying pan, heat oil and fry the onion slices, cinnamon and garlic.
6. Reserve.
7. Fry the bolillo slices and set aside.
8. Add more oil to the pan and brown the chiles quickly, avoiding burning.
9. Then add water, cover and cook for about 5 minutes to soften the chiles. Set aside.
10. After cooking the meat, add the juice of the oranges, the peel of one orange, bay leaves and sugar.
11. Continue cooking until the meat is browned in its own fat.
12. In a blender, mix the garlic, cloves, peppers, cinnamon and chiles with their cooking water. Strain the sauce and grind again.
13. Blend the bolillo with water and strain.
14. Add this sauce to the semidorada meat along with the chocolate and salt.
15. Cook over low heat for 15 minutes, stirring occasionally.
16. Adjust seasoning as needed.
17. If the sauce is too thick, add a little water and boil for another 3 minutes.
18. Serve hot and accompany with red rice and freshly made tortillas.

Nutritional Benefits

The Wedding Roast is not only a feast for the palate, but it also offers several nutritional benefits. Here are some of them:

1. ProteinsPork: The pork used in this dish is an excellent source of protein, essential for growth and tissue repair.
2. Vitamins and MineralsWedding Roast is rich in B vitamins (especially B6 and B12), zinc and iron, which are crucial for energy production, immune function and red blood cell formation.
3. AntioxidantsChili peppers and spices used in the sauce provide antioxidants that help fight oxidative stress and protect cells from damage.
4. Healthy fatsDepending on the cut of meat and cooking method, Wedding Roast can provide healthy fats that are necessary for vitamin absorption and hormone production.
5. FibersIf accompanied by rice, beans or vegetables, this dish can also contribute to the contribution of dietary fiber, which is important for digestive health.

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Conclusions

Asado de Boda is much more than a simple dish; it is a culinary tradition that celebrates life, love and union. From its roots in northern Mexico to its presence on the tables of modern celebrations, this delicacy has maintained its place as a jewel of traditional Mexican cuisine.

In addition to its incredible flavor, Asado de Boda provides essential nutrients such as proteins, vitamins, minerals and antioxidants, making it a nutritious option for great occasions. Preparing this dish is an act of love and dedication, culminating in a feast that satisfies both body and soul.

Don't hesitate to bring this delicious tradition to your table and share it with your loved ones. Discover how to make Asado de Boda and enjoy a dish that brings people together and creates unforgettable memories. Enjoy!

Enjoy preparing and sharing the delicious Wedding Roast!

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