Description
Cooking line includes 60 cm grill, 30 cm 1/4'' griddle, 2 grills, made entirely of stainless steel sheet type 430 cal. 18 and 20 consists of gas. It includes collecting tray, torreo burner, low pressure valves, mounted on a 1 1/2'' tubular structure and 1 1/4'' combs with 4 rubber wheels of 4'' and cover in the griddle and grill area with a gratinator.
Dimensions 148x60x70 cm
A Cooking Line is a complete set of equipment and utensils designed to facilitate and optimize the food preparation process in a professional kitchen environment. This line typically includes a variety of essential equipment, from ranges and ovens to grills and fryers, each designed to fulfill a specific function in the cooking process.
Manufactured with strong and durable materials, the cooking line ensures consistent and efficient performance in commercial kitchen environments. Equipment layout and configuration can vary according to the specific needs of the kitchen and the type of food being prepared.
In addition to the above elements, a cooking line may include exhaust hoods for ventilation, preparation tables for organizing ingredients, and other accessories that contribute to a smooth and efficient cooking operation. The logical organization and ergonomic arrangement of these elements are key to improving efficiency and safety in a professional kitchen.
Whether in restaurants, hotels or catering facilities, implementing a well-planned cooking line is essential to maximize efficiency in food preparation. Discover how to improve productivity and quality in your kitchen with a cooking line designed to meet your specific culinary needs.
Ensure an efficient and well-equipped cooking environment with our professional cooking line!
