{"id":6306,"date":"2024-09-02T14:16:06","date_gmt":"2024-09-02T20:16:06","guid":{"rendered":"https:\/\/mufyp.com.mx\/?p=6306"},"modified":"2024-09-02T15:03:14","modified_gmt":"2024-09-02T21:03:14","slug":"gorditas-de-carne-deshebrada","status":"publish","type":"post","link":"https:\/\/mufyp.com.mx\/en\/gorditas-de-carne-deshebrada\/","title":{"rendered":"Shredded Beef Gorditas for 8 people. Intense Mexican flavor"},"content":{"rendered":"

The Shredded Beef Gorditas<\/strong> are a delicious sample of traditional Mexican food, fusing the simplicity of everyday ingredients with the unmistakable flavor of shredded meat. This dish is ideal for both family meals and special occasions, and is highly appreciated for its versatility and ability to adapt to different preparations and accompaniments. The gorditas, with their crispy exterior and soft interior, filled with juicy shredded meat, are a culinary experience that conquers palates alike.<\/p>\n\n\n\n

Shredded beef gorditas have been part of Mexican gastronomy since ancient times, when corn dough was one of the main elements in the diet. Its combination with meats and other stews makes for a complete, nutritious and hearty dish that has remained on the Mexican table for generations.<\/p>\n\n\n\n

History of Shredded Beef Gorditas<\/h2>\n\n\n\n
\"Platillo
Gorditas de Carne deshebrada dish - Chef's Region<\/figcaption><\/figure>\n\n\n\n

Gorditas, originally from different regions of Mexico, have a long history in the country's gastronomic culture. They emerged as a variation of tortillas, being thicker and filled with different stews to make them more substantial. Over time, gorditas became popular throughout Mexico, being filled with different ingredients depending on the region, from beans and cheese to shredded meat, chicharr\u00f3n and more.<\/p>\n\n\n\n

Shredded meat has been used in Mexican cuisine since pre-Hispanic times. The technique of shredding meat is a traditional way of preparing it, making it easier to consume and to integrate into other dishes. In the Shredded Beef Gorditas<\/strong>This technique is combined with the traditional corn gordita to create a combination that is both tasty and comforting.<\/p>\n\n\n\n

Ingredients for Shredded Beef Gorditas<\/h2>\n\n\n\n

For the dough:<\/p>\n\n\n\n

1 \u00bd kilo of corn dough for tortillas<\/p>\n\n\n\n

1 \u00bd teaspoons baking powder<\/p>\n\n\n\n

3 tablespoons of warm water<\/p>\n\n\n\n

For the filling:<\/p>\n\n\n\n

1 \u00bd kilo of pork shoulder, cut in pieces<\/p>\n\n\n\n

\u00bd piece of white onion<\/p>\n\n\n\n

6 guajillo chiles, cleaned and deveined<\/p>\n\n\n\n

5 pasilla chiles, cleaned and deveined<\/p>\n\n\n\n

4 cloves of garlic<\/p>\n\n\n\n

\u00bd teaspoon ground cumin<\/p>\n\n\n\n

1 \u00bd teaspoon ground oregano<\/p>\n\n\n\n

Oil<\/p>\n\n\n\n

How to prepare Shredded Beef Gorditas<\/h2>\n\n\n\n
    \n
  1. In a large pot, heat a drizzle of oil and fry 1 \u00bd kilo of pork shoulder, cut into pieces, to brown and seal. Cover with water and bring to a boil; lower the heat and cook over low heat for 45 minutes or until the meat is tender. Shortly before the meat is done, add a little salt and let it continue cooking.<\/li>\n\n\n\n
  2. When the meat is ready, remove it from the broth and let it cool and then shred it.<\/li>\n\n\n\n
  3. For the sauce: boil 6 guajillo chiles, cleaned and deveined, with 5 pasilla chiles, cleaned and deveined, and \u00bd piece of white onion, with a little water, until soft.<\/li>\n\n\n\n
  4. Blend the chiles with the onion, 4 cloves of garlic, a pinch of salt and \u00bd cup of water from cooking the chiles until you have a thick sauce, without lumps.<\/li>\n\n\n\n
  5. In a large saucepan, heat a splash of oil and brown the shredded pork. Pour in the blended sauce, season with \u00bd teaspoon ground cumin and 1 \u00bd teaspoon ground oregano; cook for 5 minutes.<\/li>\n\n\n\n
  6. Pour 2 cups of water, bring to a boil and reduce heat. Cook over low heat for 25 minutes for the sauce to thicken and the flavors to integrate. Turn off and set aside. While the meat is cooking, prepare the gorditas.<\/li>\n\n\n\n
  7. In a large bowl, place 1 \u00bd kilo of corn tortilla dough, 1 \u00bd teaspoon of baking powder and 3 tablespoons of warm water. Knead until the dough is smooth and pliable; if necessary, add another little water.<\/li>\n\n\n\n
  8. Take portions of dough, form a ball and then flatten it with your hands to form a chubby dough 10 centimeters in diameter and half a centimeter thick.<\/li>\n\n\n\n
  9. Heat a skillet or griddle over medium-low heat and cook the gorditas, about 5 minutes per side or until they begin to brown and are cooked through. Another option is to fry them in enough hot oil until golden brown and cooked through.<\/li>\n\n\n\n
  10. Remove the gorditas from the heat and let them cool for a few minutes to be able to open them at one end.<\/li>\n\n\n\n
  11. Fill the gorditas with the shredded meat, warm and serve with whatever you like, such as lettuce, cabbage, tomato slices, cream and fresh cheese.
    Ready, bon appetit<\/em><\/strong>enjoy these delicious shredded beef gorditas.<\/li>\n<\/ol>\n\n\n\n

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    Nutritional Benefits of Shredded Beef Gorditas<\/h2>\n\n\n\n
    \"Receta
    Recipe Shredded Beef Gorditas - Chef's Region<\/figcaption><\/figure>\n\n\n\n

    The Shredded Beef Gorditas<\/strong> offer a balanced nutritional profile, ideal for a complete meal. Here are their main benefits:<\/p>\n\n\n\n