{"id":6119,"date":"2024-08-16T13:56:58","date_gmt":"2024-08-16T19:56:58","guid":{"rendered":"https:\/\/mufyp.com.mx\/?p=6119"},"modified":"2024-08-16T15:05:54","modified_gmt":"2024-08-16T21:05:54","slug":"carlota-de-durazno","status":"publish","type":"post","link":"https:\/\/mufyp.com.mx\/en\/carlota-de-durazno\/","title":{"rendered":"Peach Carlota in 6 steps"},"content":{"rendered":"

Peach Carlota is a dessert that has conquered many with its fresh flavor, smooth texture and elegant appearance. This sweet is perfect for those moments when you are looking for a light but delicious dessert. With layers of cookies or cookies soaked in syrup, alternated with a creamy mixture of peaches and whipped cream, the peach Carlota becomes a feast for the palate. Its combination of ingredients makes it ideal for any occasion, from a family meal to a special celebration. In addition, its relatively simple preparation makes it an accessible option for all levels of cooking experience.<\/p>\n\n\n\n

History of La Carlota de Durazno<\/h2>\n\n\n\n
\"Postre
Peach Carlota Dessert - Chef's Region<\/figcaption><\/figure>\n\n\n\n

Carlotta, also known as charlotte in some countries, is a dessert of European origin dating back to the 19th century. It was named in honor of Queen Charlotte, wife of King George III of England. Traditionally, Charlotte was made with a filling of cooked fruits or jams, wrapped in a layer of sponge cake or bread. Over time, the recipe has been adapted and transformed, giving rise to various versions around the world.<\/p>\n\n\n\n

In Mexico, Carlota has been reinterpreted and popularized with local ingredients, being the peach version one of the most loved. This dessert arrived in the country with European influences, but quickly adapted to Mexican tastes, incorporating fresh fruits and a touch of creativity in its preparation. Peach Carlota, with its mix of textures and flavors, has earned a special place on Mexican tables, especially during the summer months, when peaches are at their peak.<\/p>\n\n\n\n

Ingredients<\/strong><\/h2>\n\n\n\n

750 grams of peaches in syrup
225 grams of cream cheese
1 can evaporated milk
1 can condensed milk
Juice of 4 lemons
3 packages of Maria cookies
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Mode of Preparation<\/strong><\/h2>\n\n\n\n
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  1. In the blender add 500 grams of peaches if the syrup, add 225 grams of cream cheese at room temperature, the can evaporated milk, and the condensed milk.<\/li>\n\n\n\n
  2. Blend perfectly well until you have a peach cream on high speed, once it is creamy, lower the speed of the blender and add the juice of 4 lemons.<\/li>\n\n\n\n
  3. In a baking dish add a layer of the peach mixture, make a layer of Maria cookies, then add another layer of the peach mixture and make another layer of Maria cookies.<\/li>\n\n\n\n
  4. We make the layers of peach cream and cookies until the mixture is finished.<\/li>\n\n\n\n
  5. Chop leftover peaches to taste, <\/li>\n\n\n\n
  6. To decorate the Peach Carlota. Enjoy your meal!<\/strong><\/li>\n<\/ol>\n\n\n\n
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      Nutritional Benefits<\/strong><\/h2>\n\n\n\n
      \"Receta
      Peach Carlota Recipe - Chef Region<\/figcaption><\/figure>\n\n\n\n

      The peach Carlota, besides being a delight to the palate, can also offer some nutritional benefits thanks to the ingredients that compose it:<\/p>\n\n\n\n