{"id":5206,"date":"2024-05-09T14:10:41","date_gmt":"2024-05-09T20:10:41","guid":{"rendered":"https:\/\/mufyp.com.mx\/?p=5206"},"modified":"2024-05-09T16:24:42","modified_gmt":"2024-05-09T22:24:42","slug":"como-hacer-mole-rojo","status":"publish","type":"post","link":"https:\/\/mufyp.com.mx\/en\/como-hacer-mole-rojo\/","title":{"rendered":"Red Mole with Chicken"},"content":{"rendered":"

Dive into the fascinating world of Mexican cuisine with our complete guide on how to make red mole, one of Mexico's most iconic and delicious dishes. Have you ever wondered how to achieve that perfect balance of sweet, spicy and earthy flavors that characterizes red mole? In this article, we will take you by the hand through each step of this traditional recipe, revealing all the secrets and techniques necessary to prepare an authentic and delicious red mole in the comfort of your own kitchen. Get ready to unleash all the flavor and magic of this wonderful recipe!<\/p>\n\n\n\n

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Red Mole History<\/strong><\/h2>\n\n\n\n
\"Platillo
Red Mole dish - Chef's Region<\/figcaption><\/figure>\n\n\n\n

Mole has a rich and fascinating history that goes back to the ancestral roots of Mexican cuisine. Originating in the Oaxaca region, this dish has become a symbol of culinary identity throughout Mexico and beyond. The word \"mole\" comes from the Nahuatl \"m\u014dlli\", which means \"sauce\" or \"mixture\", and refers to the complexity of flavors that characterizes this dish.<\/p>\n\n\n\n

The traditional recipe for mole rojo has been passed down from generation to generation for centuries, and every family, region and even cook has their own unique version of this delicacy. Based on chiles, spices, nuts, chocolate and other culinary delights, mole is a true masterpiece of Mexican cuisine, combining indigenous, European and African influences in an unparalleled explosion of flavor.<\/p>\n\n\n\n

Today, mole continues to be one of the most appreciated and celebrated dishes in Mexico, enjoyed on special occasions and holidays, as well as in the daily lives of Mexican families. Its rich history and complex flavor profile make it a unique culinary experience worth discovering and enjoying.<\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n

6 kg chicken leg and thigh
1 kg of powdered mole almendrado
2 white onions
1 head of garlic
6 ancho chiles
6 pasilla chiles
6 guajillo chiles
2 chiles mulatos
2 pinches of cumin
2 tablespoons sesame seeds
25 almonds
2 nails
2 peppers
1 handful of peeled natural pepita
1 handful of raisins
1 male banana
1 tortilla
1 large bar of abuelita chocolate
1\/4 of butter
Salt<\/p>\n\n\n\n

Method of preparation<\/h2>\n\n\n\n
    \n
  1. Remove any remaining feathers from the chicken.<\/li>\n\n\n\n
  2. Cook the cleaned chicken pieces in a deep pot with water, add half an onion and half a head of garlic. At the first boil add salt to taste. Let it boil until the chicken is cooked.<\/li>\n\n\n\n
  3. Devein the chiles and fry them one by one in a frying pan with lard. Soften them in a container with water or chicken broth.<\/li>\n\n\n\n
  4. Fry half an onion and the other half of the head of garlic in butter. <\/li>\n\n\n\n
  5. Fry the plantain in slices<\/li>\n\n\n\n
  6. Fry the sesame seeds with low flame.<\/li>\n\n\n\n
  7. Fry the raisins with low flame<\/li>\n\n\n\n
  8. Fry with low flame the almonds. <\/li>\n\n\n\n
  9. Fry with low flame the peeled seed.<\/li>\n\n\n\n
  10. Lightly toast the cumin, cloves and peppers.<\/li>\n\n\n\n
  11. Add the chiles in water, half an onion, half a head of garlic, sliced plantain, sesame seeds, raisins, almonds, pepita, cumin, cloves and peppers previously fried.<\/li>\n\n\n\n
  12. Burn a charcoal-grade tortilla and add it to the chili in water. Let stand for 40 minutes so that the ingredients soften very well and can be easily ground.<\/li>\n\n\n\n
  13. Pour the mole powder into a bowl along with 2 or more cups of chicken broth to dissolve it with a spoon. Stir constantly until the mole powder is perfectly dissolved and free of lumps.<\/li>\n\n\n\n
  14. In an earthenware casserole add one and a half tablespoons of lard (cooking spoon) and heat.<\/li>\n\n\n\n
  15. Grind very well in a blender the chiles and other ingredients that were softened in water. It is recommended to do it in two or three parts in order to grind it perfectly and not to leave peelings.<\/li>\n\n\n\n
  16. Pour the contents of the blender into the casserole with the hot butter. Stir constantly for 40 minutes. Once the butter rises in the casserole, add the mole and continue stirring constantly while adding the chocolate bar. Stir for 40 minutes more and check that it is seasoned. Ready, bon appetit.<\/em><\/strong><\/li>\n<\/ol>\n\n\n\n

    \"It is recommended to serve a piece of chicken dipped in mole and accompanied with red rice on a large plate.<\/em>“<\/p>\n\n\n\n

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    Nutritional Benefits:<\/strong><\/h2>\n\n\n\n

    Mole is not only a feast for the palate, but it also offers a variety of nutritional benefits that make it even more irresistible. Here are some of the nutritional highlights of this dish.<\/p>\n\n\n\n

      \n
    1. Sources of protein and healthy fats<\/strong>Depending on the ingredients used in the recipe, such as chicken, pork or vegetables, mole rojo can provide a good amount of protein and healthy fats, essential for the proper functioning of the body.<\/li>\n\n\n\n
    2. Antioxidants and vitamins<\/strong>Chili peppers, spices and other ingredients present in red mole are rich in antioxidants and vitamins, which help fight free radicals and maintain optimal health.<\/li>\n\n\n\n
    3. Energy and satiety<\/strong>Thanks to its combination of nutritious and tasty ingredients, red mole is a satisfying choice that provides long-lasting energy and helps maintain a feeling of satiety for longer.<\/li>\n\n\n\n
    4. Versatility and variety<\/strong>In addition to its nutritional benefits, mole rojo is a delicious and creative way to incorporate a variety of fresh and healthy ingredients into your daily diet.<\/li>\n<\/ol>\n\n\n\n

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      Conclusions:<\/strong><\/h2>\n\n\n\n

      In conclusion, learning how to make mole roja is much more than simply following a recipe; it is to immerse yourself in the rich history and tradition of Mexican cuisine and discover the magic of one of its most emblematic creations. From its humble origins in family kitchens to its current status as a must-try dish on restaurant menus around the world, mole roja is a true culinary gem that deserves to be celebrated and enjoyed.<\/p>\n\n\n\n

      Whether you prepare it for a special occasion or simply to pamper your loved ones for a weeknight dinner, mole rojo is sure to leave a lasting impression on your palate and in your heart. So dare to explore the wonderful world of red mole and discover why this dish is much more than just a meal: it's a culinary experience you'll never forget. \u00a1Buen provecho!<\/p>\n\n\n\n

      For more, follow us on Facebook<\/a><\/p>","protected":false},"excerpt":{"rendered":"

      Dive into the fascinating world of Mexican cuisine with our complete guide on how to make red mole, one of Mexico's most emblematic and delicious dishes. Have you ever wondered how to achieve that perfect balance of sweet, spicy and earthy flavors that characterizes red mole? In this article, we'll take you from [...]<\/p>","protected":false},"author":43,"featured_media":5214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[],"class_list":["post-5206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-region-chef"],"_links":{"self":[{"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/posts\/5206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/comments?post=5206"}],"version-history":[{"count":6,"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/posts\/5206\/revisions"}],"predecessor-version":[{"id":5219,"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/posts\/5206\/revisions\/5219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/media\/5214"}],"wp:attachment":[{"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/media?parent=5206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/categories?post=5206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mufyp.com.mx\/en\/wp-json\/wp\/v2\/tags?post=5206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}